Quick and easy to prepare without sacrificing any flavor. This vinaigrette dressing has a complex, slightly sweet, flavor profile lightly balanced with tartness. A delightful addition to summer salads.
½can Loon Juice™ Hard Cider (6 oz)
¼cup cider vinegar
2tbsp. maple syrup
2tbsp. dijon mustard
1tbsp. roasted garlic
¾cup olive oil
salt and pepper to taste
Pairs well with many salads. Try topping this vinaigrette over mixed greens with thinly sliced Honeycrisp apples. Try sautéing the completed vinaigrette to mingle the flavors and warm up your salad.